Milk coolers with no icing, made in stainless steel AISI 304.

TECNOLAT curd wagon, made entirely of stainless steel AISI 304, ensures, through an excellent drainage , the removal of the residual whey. Used in the production of pasta filata cheese.

TECNOLAT “double O” cheese vats ensure efficient and suitable treatment of the curd, minimizing curd waste.

TECNOLAT cradle cheese vats are made with semy-cilindrical section, and cut that occurs along the longitudinal axis of the vat. Particularly suitable for soft cheese, where is necessary to preserve a high moisture degree.

They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate.

Particularly suitable for the production of soft cheeses. Available in single or double version.

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses.

TECNOLAT hoisting cheese vats have been designed for small productions, where with one vat you can carry out both the curd coagulation and the ricotta flocculation.

TECNOLAT coagulation vats, entirely made of stainless steel AISI 304, are mounted on feet or on wheels.

Brine vats mod. SV, made in stainless steel AISI 316, allow to keep in brine the product after the hardening phase. The product advancement is carry out by water jets that transport the product in a natural way.

TECNOLAT manufacture cheese presses of various sizes, vertical or horizontal type. We can design and produce special cheese presses according to customer needs.

The main structure is made in stainless steel AISI 304, while the shelves are made in alimentary polyethylene, suitably perforated. This combination of materials ensures solidity to the shelf and an excellent ventilation that facilitates the ripening.