TECNOLAT heat exchanger allows to reach the whey optimal temperature before ricotta production.

Flocculation vats are suitable for big productions of industrial ricotta. They are heat-insulated and made in stainless steel AISI 304. Bottom and side are jacketed to increase temperature and reach flocculation temperature. Conical bottom to permit an easier ricotta discharge. Optional: direct steam injection on the bottom of the vat.

TECNOLAT, for ricotta draining and drying, provide a vat, entirely made in stainless steel AISI 304, with a belt system that ensures the desired draining and drying of the product.

After ricotta draining phase for a longer shelf life TECNOLAT provide a tank for pasteurization of ricotta.

In the realization of complete lines for milk and/or cheese TECNOLAT provides homogenizers for a variety of applications, taking care of sizing and proper use of the machine in the plant.