Ricotta Line
Ricotta line
![](/templates/yootheme/cache/91/Preriscaldatore-siero-600x450-91f5ff89.jpeg)
Whey Heat Exchanger
TECNOLAT heat exchanger allows to reach the whey optimal temperature before ricotta production.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/fd/flocculatore-600x449-fdfbb560.jpeg)
Flocculation Vats
Flocculation vats are suitable for big productions of industrial ricotta. They are heat-insulated and made in stainless steel AISI 304. Bottom and side are jacketed to increase temperature and reach flocculation temperature. Conical bottom to permit an easier ricotta discharge. Optional: direct steam injection on the bottom of the vat.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/76/nastro_ricotta-600x451-7691accd.jpeg)
Hot Water Equipement
TECNOLAT, for ricotta draining and drying, provide a vat, entirely made in stainless steel AISI 304, with a belt system that ensures the desired draining and drying of the product.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/f4/pastorizzatore-ricotta-600x450-f423c17f.jpeg)
Ricotta pasteurization tank
After ricotta draining phase for a longer shelf life TECNOLAT provide a tank for pasteurization of ricotta.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/ce/Tecnolat-Omogeneizzatore-600x450-ce17cf56.jpeg)
Homogenizers
In the realization of complete lines for milk and/or cheese TECNOLAT provides homogenizers for a variety of applications, taking care of sizing and proper use of the machine in the plant.
![](/images/logo/tecnolat_simbolo.png)
Z. I. Fosso Imperatore, Lotto 12
84014 Nocera Inferiore (SA)
tel +39 081 9371301
VAT: 02790120659
Ricotta Line
![](/templates/yootheme/cache/91/Preriscaldatore-siero-600x450-91f5ff89.jpeg)
Whey Heat Exchanger
TECNOLAT heat exchanger allows to reach the whey optimal temperature before ricotta production.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/fd/flocculatore-600x449-fdfbb560.jpeg)
Flocculation Vats
Flocculation vats are suitable for big productions of industrial ricotta. They are heat-insulated and made in stainless steel AISI 304. Bottom and side are jacketed to increase temperature and reach flocculation temperature. Conical bottom to permit an easier ricotta discharge. Optional: direct steam injection on the bottom of the vat.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/76/nastro_ricotta-600x451-7691accd.jpeg)
Hot Water Equipement
TECNOLAT, for ricotta draining and drying, provide a vat, entirely made in stainless steel AISI 304, with a belt system that ensures the desired draining and drying of the product.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/f4/pastorizzatore-ricotta-600x450-f423c17f.jpeg)
Ricotta pasteurization tank
After ricotta draining phase for a longer shelf life TECNOLAT provide a tank for pasteurization of ricotta.
![](/images/logo/tecnolat_simbolo.png)
![](/templates/yootheme/cache/ce/Tecnolat-Omogeneizzatore-600x450-ce17cf56.jpeg)
Homogenizers
In the realization of complete lines for milk and/or cheese TECNOLAT provides homogenizers for a variety of applications, taking care of sizing and proper use of the machine in the plant.
![](/images/logo/tecnolat_simbolo.png)