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Whey processing and ricotta

Tecnolat can supply complete plants for the production of hard and semi-hard cheeses, with long and medium ripening. Our processing lines are designed and manufactured according to the customer’s specific product requirements. The actual design of the line varies according to producer needs, and it may include the following equipment (listed below per section):

Horizontal continuous flocculators


Ricotta pasteurisation tank

Hot Water Equipement

Semispherical Double Jacketed Vats With Pressurized Steam Circulation

Cradle Double Jacketed Vats

Whey Heat Exchanger


Ricotta Collecting Platforms

Cowl With Centrifugal Fan