Whey processing and ricotta
Tecnolat can supply complete plants for the production of hard and semi-hard cheeses, with long and medium ripening. Our processing lines are designed and manufactured according to the customer’s specific product requirements.
The actual design of the line varies according to producer needs, and it may include the following equipment (listed below per section):
Horizontal continuous flocculators
Flocculators
Hot Water Equipement
Semispherical Double Jacketed Vats With Pressurized Steam Circulation
Cradle Double Jacketed Vats
Ricotta Collecting Platforms