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Mozzarella and pasta filata cheeses

Tecnolat can supply complete plants for the production of pasta filata cheeses. Our processing lines are designed and manufactured according to the customer’s specific product requirements. The actual design of the line varies according to producer needs, and it may include the following equipment (listed below per section):

Mozzarella and pasta filata cheeses

Tecnolat can supply complete plants for the production of pasta filata cheeses. Our processing lines are designed and manufactured according to the customer’s specific product requirements. The actual design of the line varies according to producer needs, and it may include the following equipment (listed below per section):

Milk Coolers

DESCRIPTION

Milk coolers with no icing, made in stainless steel AISI 304.

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Storage Tanks

DESCRIPTION

TECNOLAT tanks mod. SRCG, with jacket to circulate ice water, are made with variable capacity from 500 liters up to a maximum of 100.000 liters.

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Cooling tanks

DESCRIPTION

TECNOLAT tanks mod. SRC, with jacket to circulate refrigerating fluid, are made with variable capacity from 500 liters up to a maximum of 30.000 liters.

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Centrifugal Units

DESCRIPTION

TECNOLAT commercializes various model of clarifiers, skimmers, and bactofuga for several applications in the dairy industry and food industry.

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Pasteurizers

DESCRIPTION

TECNOLAT realizes electropneumatic or electronic pasteurizer in compliance with CEE 46/92, 3A standard, or not conforming (marginal uses), according to the customer needs and the product to be treated.

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Curd Wagons

DESCRIPTION

TECNOLAT curd wagon, made entirely of stainless steel AISI 304, ensures, through an excellent drainage , the removal of the residual whey. Used in the production of pasta filata cheese.

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“Double O” Cheese Vats

DESCRIPTION

TECNOLAT “double O” cheese vats ensure efficient and suitable treatment of the curd, minimizing curd waste.

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Cradle Cheese Vats

DESCRIPTION

TECNOLAT cradle cheese vats are made with semy-cilindrical section, and cut that occurs along the longitudinal axis of the vat. Particularly suitable for soft cheese, where is necessary to preserve a high moisture degree.

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Fixed Circular Cheese Vats

DESCRIPTION

They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate.

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Tilting Cheese Vats On Podium

DESCRIPTION

Particularly suitable for the production of soft cheeses. Available in single or double version.

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Overturning Cheese Vats

DESCRIPTION

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses.

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Hoisting Cheese Vats

DESCRIPTION

TECNOLAT hoisting cheese vats have been designed for small productions, where with one vat you can carry out both the curd coagulation and the ricotta flocculation.

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Fixed Coagulation Vats

DESCRIPTION

TECNOLAT coagulation vats, entirely made of stainless steel AISI 304, are mounted on feet or on wheels.

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Mechanical Hardening Vats

DESCRIPTION

Hardening vats mod. RV, made in stainless steel AISI 304, allow to harden the product after the moulding phase. The advancement system is constituted by an oscillating device driven by a two-speed motor. They can be provided with a heat exchanger to keep the hardening water constant.

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Mechanical Hardening Vats

DESCRIPTION

TECNOLAT hardening vats, made in stainless steel AISI 304, allow to harden the product after the moulding phase. Available fixed or on wheels.

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Brine Vats With Water Jets

DESCRIPTION

Brine vats mod. SV, made in stainless steel AISI 316, allow to keep in brine the product after the hardening phase. The product advancement is carry out by water jets that transport the product in a natural way.

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Brine Vats Fixed Or On Wheels

DESCRIPTION

Brine vats mod. SV, made in stainless steel AISI 316, allow to keep in brine the product after the hardening phase. The product advancement is carry out by water jets that transport the product in a natural way.

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