Curd maturation Drainage system


Tecnolat “Curd Maturation/Drainage System” allows an automated management of the maturation/cutting in blocks of the curd and draining of the whey. Matching it with cheese making vats and curd conveyors, it is possible to obtain a line for pasta-filata of highly hygienic degree, ensuring a greater shelf-life and quality of the final product. Highly automated line: the management of the various process phases is carried out by the operator panel, leaving the operator only the task of supervision and control.