IMPIANTI PER L’INDUSTRIA CASEARIA ALIMENTARE E FARMACEUTICA
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    • Dairy-industry
      • MILK RECEPTION AND STORAGE
      • MILK TREATMENT
      • COAGULATION
      • Curd maturation Coagulation
      • HARDENING AND BRINE
      • WHEY PROCESSING AND RICOTTA
      • YOGURT
      • MACHINES FOR MINI-PLANT
      • C.I.P. PLANTS
    • Food Industry
    • Pharmaceutical Industry
  • Plants
    • DRINKING MILK
    • MOZZARELLA AND PASTA FILATA CHEESES
    • HARD AND SEMI-HARD CHEESES
    • RICOTTA
    • YOGURT
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Whey processing and ricotta

  1. Home
  2. Dairy-industry
  3. Whey processing and ricotta

Flocculation Vats

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Hot Water Equipement

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Semispherical Double Jacketed Vats With Pressurized Steam Circulation

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Cradle Double Jacketed Vats

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Whey Heat Exchanger

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Skimmers

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Ricotta Collecting Platforms

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Cowl With Centrifugal Fan

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Machines

  • Dairy-industry
    • Milk receptionand storage
    • Milk treatment
    • Coagulation
    • Curd maturation Coagulation
    • Hardening and brine
    • Whei processing and ricotta
    • Yogurt
    • Machines for mini-plant
    • C.I.P. plants
  • Food Industry
  • Pharmaceutical Industry

Plants

  • Drinking milk line
  • Mozzarella and pasta filata cheeses
  • Hard and semi-hard cheeses
  • Ricotta
  • Yogurt

Tecnolat SpA

Z. I. Fosso Imperatore, Lotto 12
84014 Nocera Inferiore (SA)
P.I. 02790120659

Contacts

tel +39 081 9371301
fax +39 081 9371350
info@tecnolatspa.it

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