STRETCHING AND MOULDING

	CONTINUOUS STRETCHING MACHINE Production rate: from 500 up to 3.000 kg/h. Equipped with dipping arms, or with paddle wheel (according to the milk to be treated and to the product moisture to be reached). Equipped with a curd cutter. All surfaces in contact with the product are Teflon-coated or subjected to anti-adherent mechanical treatment “Vulcan”. Brand CMT Spa		STEAM STRETCHING MACHINE IN CONTINUOUS Processing of milk fresh curds, commercial curds. Equipped with curd cutter. Production rate from 700 kg/h to 4.000 kg/h with regulation of final product moisture from 45% to 65%, VULCAN treatment on machine body and dipping arms. Brand CMT Spa
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	DISCONTINUOS STRETCHING MACHINE Discontinuous stretching machine for the small production of pasta filata cheese. Production rate: 100-250 kg/h. Equipped with dipping arms and with curd cutter. All the surfaces in contact with the product are Teflon-coated. Brand CMT Spa		STEAM STRETCHING MACHINE IN CONTINUOUS Processing of milk fresh curds, commercial curds, ingredients, with final moisture from 45% to 68%. Processed mass per cycle: from 60 kg to 200 kg (depending on machine model). Brand CMT Spa
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	FAUGERS MOULDING MACHINE Machine with 2,4,6 augers for the moulding of pasta filata cheese. Spherical automatic moulding 10-500 g with drum moulds. Cylindrical moulding or parallelepiped moulding up to 5 kg with carousels. All the surfaces in contact with the product are Teflon-coated, or subjected to anti-adherent mechanical treatment “Vulcan”. Brand CMT Spa		MOULDING AND PRE-HARDENING UNITS Automatic cheese moulding and pre-hardening in cylindrical or parallelepiped moulds (from 0.3 kg to 5 kg by changing moulding carousel). Production from 400 kg/h to 6000 kg/h. Available with PLC and CIP. Brand CMT Spa
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	CURD CUTTER Curd cutter with “vertical cutting blade” for the discontinuous cutting of “pasta filata” products. It is used both for small productions (where the stretching is carried out manually) and for big productions, where it is needed to make few batches of product or to verify the degree of curd maturation.		WAGONS FOR MOZZARELLA COLLECTING TECNOLAT wagons for mozzarella collecting are entirely made of stainless steel AISI 304. They are placed under the moulding machine, in order to collect the product just obtained.
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	VAT FOR HAND STRETCHING TECNOLAT vats for hand stretching are entirely made of stainless steel AISI 304. mounted on 3 feet. Available in different diameters according to the product to be treated.		HOT WATER HEATERS Hot water heater, type vertical with circular section, made in stainless steel AISI 304. Hot water production both for the stretching phase and for hidrosanitary use in general.
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