Fermentation tanks are containers in which ferments are added to the milk or whey intended for the cheese-making process. The ferments are inoculated into product to act as dominant microflora during cheesemaking processes.
Maturation tanks are insulated tanks, with jacket in order to carry out heating and cooling cycles for the production of the yogurt and of the cream. Equipped with a smoother-mixing group. The group eliminates yogurt lumps and blends fruit and sugar before packaging.
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