PLANTS FOR DAIRY FOOD AND PHARMACEUTICAL INDUSTRY

PLANTS

COAGULATION

POLIVALENTE A DOPPIA O

“DOUBLE O” CHEESE VATS

TECNOLAT “double O” cheese vats ensure efficient and suitable treatment of the curd, minimizing curd waste.

POLIVALENTE CIRCOLARE RIBALTABILE

OVERTURNING CHEESE VATS

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses.

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POLIVALENTI CIRCOLARI FISSE

FIXED CIRCULAR CHEESE VATS

They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate.

POLIVALENTE INCLINABILE

TILTING CHEESE VATS ON PODIUM

Particularly suitable for the production of soft cheeses. Available in single or double version.

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POLIVALENTE SOLLEVABILE

HOISTING CHEESE VATS

TECNOLAT hoisting cheese vats have been designed for small productions, where with one vat you can carry out both the curd coagulation and the ricotta flocculation.

Polivalente_Culla

CRADLE CHEESE VATS

TECNOLAT cradle cheese vats are made with semy-cilindrical section, and cut that occurs along the longitudinal axis of the vat. Particularly suitable for soft cheese, where is necessary to preserve a high moisture degree.

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tino di coagulazione ribaltabile

OVERTURNING COAGULATION VATS

TECNOLAT overturning coagulation vats, entirely made of stainless steel AISI 304, are mounted on a structure for the manual or automatic overturning.

vasche stampiere

MOULD WAGONS

Mould wagons are used to facilitate the filling of “plastic containers” in the production of semi-hard and hard cheeses.

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TINO DI COAGULAZIONE FISSO SU PIEDI

FIXED COAGULATION VATS

TECNOLAT coagulation vats, entirely made of stainless steel AISI 304, are mounted on feet or on wheels.

CARRELLO DI MATURAZIONE CAGLIATA 1

CURD WAGONS

TECNOLAT curd wagon, made entirely of stainless steel AISI 304, ensures, through an excellent drainage , the removal of the residual whey. Used in the production of pasta filata cheese.

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